2013年5月17日星期五

La Pergola - Rome, Italy (开胃菜)



Raw tuna on amaranth grain with dehydrated pea purée

tuna:金枪鱼


amaranth grain:苋米
苋米中国云南有种,不过是黑色的,苋菜主要吃叶子

 amaranth.jpg (663×423)
云南的苋米:
68dd8548.jpg (750×499)

pea purée:豌豆泥
the pea purée

Raw tuna on amaranth grain with dehydrated pea purée
生金枪鱼,下衬苋米,加脱水豌豆泥
IMG_7448.JPG (512×384)

Lobster gratinated with slightly spicy 'nduja and Patanegra ham on cold gazpacho of celery and green tomatoes

lobster:龙虾
lobster_live-4-346x301.gif (346×301)
'nduja:辣肉肠(发音:nduja的发音
一种猪肉加大量红辣椒做的,软的可涂抹的卡拉布里亚风味意大利萨拉米肠,可以涂在切片面包上
1964158417.jpg (604×453)

Patanegra ham:black hoof/Jamón Ibérico/Iberian ham/伊比利亚火腿(发音:patapata的发音 negranegra的发音
一种用伊比利亚黑毛猪做的西班牙火腿
jamon.jpg (640×480)

gazpacho:西班牙凉菜汤(发音:gazpacho的发音
一种以番茄为底的蔬菜凉汤
红的

绿的
green-gazpacho-1182.jpg (300×350)

celery:芹菜
Celery.jpg (414×235)

green tomato:绿番茄
bigstockphoto_green_tomato_681018.s600x600.jpg (600×450)
Lobster gratinated with slightly spicy 'nduja and Patanegra ham on cold gazpacho of celery and green tomatoes

微辣意大利肉肠加伊比利亚火腿焗龙虾,下衬芹菜绿番茄西班牙凉汤

Duck foie gras with apple, almond and amaretti

Duck foie gras:肥鸭肝(发音:foie grasfoie gras pronunciation
Cutting_foie_gras-2.jpg (2623×1755)

apple:苹果
3983341-the-cuted-apple-on-white-with-clipping-path-for-cutting-shallow-dof.jpg (1200×1044)
almond:杏仁


amaretti:意大利曲奇(发音:单数 Amaretto di Saronno Amaretto di Saronno pronunciation
Amaretti_gobeirne.JPG (1685×1264)

Duck foie gras with apple, almond and amaretti
肥鸭肝配苹果,杏仁和意大利曲奇



Browned veal sweetbreads on spring vegetables
sweetbreads:胸腺或胰腺,特指小牛肉或羊肉
4091876240_ef3ac55ed4.jpg (500×333)

Browned veal sweetbreads on spring vegetables
焦黄小牛胸腺配春季时蔬

Beef veil on amaranth grain with pressed caviar and herbs

veil不知道,翻意大利文的菜单是sfoglia,酥皮的意思

pressed caviar:压制鲟鱼籽酱
Pressed-Caviar.jpeg (266×290)

Beef veil on amaranth grain with pressed caviar and herbs
牛肉酥皮衬苋米,配压制鲟鱼子酱和香草


La Pergola - Rome, Italy (菜单)


简介:
La Pergola,罗马唯一的米其林三星饭店,罗马乃至意大利最好的饭店之一,其酒窖藏酒超过53000瓶。

菜单:

Appetizers 

Raw tuna on amaranth grain with dehydrated pea purée 
€ 42,00 
Lobster gratinated with slightly spicy 'nduja and Patanegra ham on cold gazpacho of celery and green tomatoes 
€ 42,00 
Duck foie gras with apple, almond and amaretti 
€ 44,00 
Browned veal sweetbreads on spring vegetables 
€ 39,00 
Beef veil on amaranth grain with pressed caviar and herbs 
€ 44,00


First courses 
Creamed artichoke soup with steamed scampi and infusion of artichokes 
€ 39,00 
Deep-fried zucchini flower on shellfish and saffron consommé with caviar 
€ 69,00 
Fagottelli “La Pergola” 
€ 45,00 
Tortellini with “pappa al pomodoro” on wild garlic sauce and scampi 
€ 47,00 
Celeriac cylinders with venus clams and salicornia 
€ 47,00 
Spaghetti “cacio e pepe” with white shrimps marinated in lime 
€ 46,00 
Risotto with oysters and champagne 
€ 48,00


Main courses 
Vegetable filled red mullet on artichoke purée 
€ 52,00 
Warm emincé of sea bass with olive oil marinated vegetables 
€ 55,00 
Fillet of John Dory in liquorice crust on almond cream with lemon shrimps 
€ 56,00 
Medallions of duck foie gras, pigeon and topinambur with jelly of white Port and Madeira 
€ 55,00 
Fillet of veal marinated in pepper on aubergine purée with veal reduction 
€ 55,00 
Soya poached fillet of beef with garlic dandelion and wasabi purée 
€ 54,00 


Cheese 
A fine selection from the trolley 
€ 25,00 


GOURMET MENU 
Amberjack marinated in white balsamic vinegar with pomegranate snow 
Grilled “La Perle Blanche” oysters on pumpkin cream with parsley puff 
Woodland... 
Fagottelli “La Pergola” 
King prawns in tempura on purée of fried squids 
Black cod with marinated anchovy vinaigrette and sweet chilli pepper 
Leg of lamb with artichokes cooked in ash and crisp potato crumble 
A fine selection of cheese from the trolley 
Grand dessert 
Full 9 course menu 
€ 210,00 
or 
Menu without the courses ‘King prawns’ e ‘Selection of cheese’ 
€ 190,00