La Pergola - Rome, Italy (菜单)

简介：
La Pergola，罗马唯一的米其林三星饭店，罗马乃至意大利最好的饭店之一，其酒窖藏酒超过53000瓶。

菜单：

Appetizers 

Raw tuna on amaranth grain with dehydrated pea purée 
€ 42,00 
Lobster gratinated with slightly spicy 'nduja and Patanegra ham on cold gazpacho of celery and green tomatoes 
€ 42,00 
Duck foie gras with apple, almond and amaretti 
€ 44,00 
Browned veal sweetbreads on spring vegetables 
€ 39,00 
Beef veil on amaranth grain with pressed caviar and herbs 
€ 44,00


First courses 
Creamed artichoke soup with steamed scampi and infusion of artichokes 
€ 39,00 
Deep-fried zucchini flower on shellfish and saffron consommé with caviar 
€ 69,00 
Fagottelli “La Pergola” 
€ 45,00 
Tortellini with “pappa al pomodoro” on wild garlic sauce and scampi 
€ 47,00 
Celeriac cylinders with venus clams and salicornia 
€ 47,00 
Spaghetti “cacio e pepe” with white shrimps marinated in lime 
€ 46,00 
Risotto with oysters and champagne 
€ 48,00


Main courses 
Vegetable filled red mullet on artichoke purée 
€ 52,00 
Warm emincé of sea bass with olive oil marinated vegetables 
€ 55,00 
Fillet of John Dory in liquorice crust on almond cream with lemon shrimps 
€ 56,00 
Medallions of duck foie gras, pigeon and topinambur with jelly of white Port and Madeira 
€ 55,00 
Fillet of veal marinated in pepper on aubergine purée with veal reduction 
€ 55,00 
Soya poached fillet of beef with garlic dandelion and wasabi purée 
€ 54,00 


Cheese 
A fine selection from the trolley 
€ 25,00 


GOURMET MENU 
Amberjack marinated in white balsamic vinegar with pomegranate snow 
Grilled “La Perle Blanche” oysters on pumpkin cream with parsley puff 
Woodland... 
Fagottelli “La Pergola” 
King prawns in tempura on purée of fried squids 
Black cod with marinated anchovy vinaigrette and sweet chilli pepper 
Leg of lamb with artichokes cooked in ash and crisp potato crumble 
A fine selection of cheese from the trolley 
Grand dessert 
Full 9 course menu 
€ 210,00 
or 
Menu without the courses ‘King prawns’ e ‘Selection of cheese’ 
€ 190,00